The Martian 2019
Harvested the third week of September 2019 manually; the grape was crushed / crushed but did not destemmed.
Vinified in stainless steel tanks by parcels with the native yeasts themselves, no correction or contribution was made, daily pump-overs were made, maceration of 20 days.
Settling and start of malolactic fermentation also in stainless steel tanks to then take the wine outside and taking advantage of the rigors of winter to clarify and naturally stabilize the wine; It is racked to remove impurities and solid residues by decantation, allowing this to reach the bottling phase in conditions of optimum clarity and natural stabilization.
However, during the life in the bottle, as it is NORMAL, it is possible that precipitates arise due to its natural elaboration.
Garnacha from the Sierra de Gredos.