The King of Glam 2019
Harvested the second week of September manually; all bunches were covered whole without crushing or destemming.
Vinified in stainless steel tanks with the native yeasts of the different vineyards of that particular year, no correction or contribution to the must was made.
Settling and start of malolactic fermentation also in stainless steel tanks to then take the wine outside and taking advantage of the rigors of winter to clarify and naturally stabilize the wine; It is racked to remove impurities and solid residues by decantation, allowing this to reach the bottling phase in conditions of optimum clarity and natural stabilization.
However, during the life in the bottle, as it is NORMAL, it is possible that precipitates arise due to its natural elaboration.